DINNER MENU
APPETIZERS |
Sushi |
Spiced Shrimp with Cocktail Sauce |
Mushroom Caps stuffed with Brie and topped with
Champagne Sauce |
Fresh Tropical Fruit Martini |
Gazpachio ( Cold Spanish Soup) |
Spinach and Cheese Brochette |
SALADS |
Romaine Salad with Mandarin Orange and Toasted
Almonds topped with Maui Papaya Seed Dressing |
Kula Greens With
Champagne Dressing |
Romaine Salad with Apples and Toasted Walnuts topped
with Walnut Balsamic Dressing |
Hearts of Iceburg Lettuce with Blue Cheese Dressing
and Crumbled Bacon |
Garden Salad with Vinegar and Oil Dressing |
ENTREES
All Entrees include fresh vegetables, your choice
of potato, rice, or pasta, & Hawaiian Sweet Bread |
Filet Mignon with Garlic Butter Sauce |
Pesto Fettucini with Chicken, Broccoli, and
Carrots |
Beef or Chicken Stir Fry with Mixed Fresh Vegetables |
Beef Kabobs with Tomato, Onion and Peppers |
Pot Roast with Carrots over Mashed Potatoes |
Turkey Cutlets with Merlot and Cherry Sauce |
Chicken Picatta (with capers) |
Macadamia Nut Crusted Mahi Mahi with Beurre Blanc |
Shrimp Scampi |
DESSERTS |
Strawberry Macaroon Pie |
Creamy Tapioca with Chocolate Whipped Cream |
The Best Chocolate Cream Pie |
Tiramisu |
Pumpkin Cheesecake with Whipped Cream |
Blueberry Lemon Cheesecake |
Chocolate Fudge Brownie Sundae with
Coffee Ice Cream |
Butterscotch Brownie with Vanilla Icecream |